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Producers in the surrounding area of Villafrati and Cefalà Diana have entrusted their olives to the Terrano oil mill over the last half a century in order to produce precious extra virgin olive oil.

The passion for agriculture encouraged the Terrano family to invest in the construction of the first oil mill, consisting just of millstones and a press, which opened in 1954. Since then, the constant focus of the company on the needs of farmers, as well as on the natural, agricultural vocation of the nearby environment has guaranteed a continuous growth and development in the business. A few generations later, the Terrano family still owns and take care of this business dating back to the after war years.

Photo Oleificio Terrano 1959