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The Terrano Oil Mill selects top quality olives every year, exclusively from areas in Sicily where trees are cultivated with no use of fertilizers or insecticides.

All production processes are still carried out according to the dictates craft: from selection to washing, from malaxation to decantation, and this with the most modern machineries.

Oil is obtained through cold extraction and natural decantation, and it is bottled just a short time before sale without any further filtration process. The Terrano oil mill can thus guarantee a product of unique fragrance and organoleptic sensory properties.

Photo processing olive oil