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Appetizers

Tasty appetizers of the sicilian gastronomic tradition

Aviable recipes of 'gli Antipasti' are:

Caponata of Egglplants with cherry tomato sauce

Pomodoro Ciliegino semy-dry

Peperonata with cherry tomato sauce

Suggestions: To taste as cold appetizers or as a side dish to combine with main courses.

Sizes: 190 gr. jar - 950 gr. and 1600 gr. jar on request.